Celastrus orbiculatus Thunb.

The flowering period of Celastrus orbiculatus Thunb. is April-May, the fruit ripening period is September-October, and the cut flower market period is October-November. The fruits have a high oil content, so they can be kept for a long time. When completely dried flowers, the fruit is slightly shriveled and individual fruits turn yellow in color, but the overall color is still bright orange. The dried flowers can be stored for up to 1 year.

The Celastrus orbiculatus Thunb. is a very typical linear flower with full colors and tense lines, very cool in beauty and perfect for everyday home displays. What makes it special is its unique fruit, bright colors and sense of line. It is a quiet yet flamboyant flower, and the flowers that go with it must be flamboyant enough to show off its unique beauty.